Thursday, September 22, 2011

Changsha Update

I keep meaning to update my blog at night but tend to fall asleep when Maggie does at 8:30 p.m. I have her crib next to my bed and try to hold her hand through it. A half hour later I wake up and realize that I'm too drained to attempt to make sense on the blog.


Some updates...

On Wednesday evening we went to one of my dad's favorite restaurants - Pizza Hut! And it was much better than back in the states - less sauce, more cheese. Dad, I told you to join us. :)

On Thursday we headed to Martyr's Park a place dedicated to the revolutionists. We saw demonstrations of tai chi, women singing, koi fish and beautiful bridges. Afterwards, we went to the Hunan Embroidery Research Institute China Hunan Embroidery Museum. Embroidery goes back 2000 years in China. They do amazing work at the museum. They can embroider two different images (front and back) on one piece of silk. We bought a small embroidery piece with koi fish for Maggie. Her province is famous for its embroidery work and I wanted to make sure we took something home for her. Of course, the boys will love to see the koi fish too.

In the afternoon, we received Maggie's birth certificate and an official sheet with her finding spot information. Last night, Mike and another dad from our group ventured out to buy food at an authentic Chinese restaurant. We had received order information in Chinese from our guide. They showed this to the staff and they laughed. Then they were directed to a lower scale Chinese restaurant that Mike compared to a Burger King. They also laughed but ended up with some food - some beef that didn't look like beef that we didn't eat. Mom ended up eating plain rice while I ate the rice and spicy broccoli. The boys also picked up a delicious cranberry cake.

Today, we will meet with a calligraphy expert who will create a document with Maggie's Chinese name at the hotel. Later we will receive Maggie's passport and head to the airport for our flight to Guangzhou. In a week we will be back in St. Louis. I can't wait to see my boys again and for them to meet their baby sister!

1 comment:

Amy said...

I was just going to suggest you try authentic food when I read about your Chinese food experience. Apparently, that is very common even at Chinese restaurants in the US for non-Chinese people to be served off a different menu or have different options. At least, I have been told that about Chinatown in Chicago. :)